Aleksei Archer and Alex Guarnaschelli

Aleksei Archer is an accomplished and multi-faceted American actor. Her birthplace was New York. Television stars will be celebrating their birthdays this August 14. Her first appearance was in 2007. First she appeared in short films and later modeled in her first appearance on television. Other interests of Aleksei include television, short films modeling, Motion Pictures etc. Her career began in 2007, and she's endured the TV industry for more than 14 years. Aleksei finished her education in America in elementary school as well as a professional school with her siblings. The progress of her academics was closely monitored. However, she preferred artistic pursuits such as singing, acting and sitcoms. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. The couple was born in St. Louis but soon relocated into New York City just a couple of days old. In 1991, she graduated of Barnard College with a degree in art historical studies. In the same year, she began the entry-level job in An American Place. But Guarnaschelli's experience in the kitchen began earlier while watching her mother try out a variety of recipes at home while making cookbooks. The first time she was exposed to cooking, she watched her mother test recipes at home as she edited cookbooks. She eventually ended up becoming the executive chef at Butter. Guarnaschelli appeared on the Food Network's Iron Chef America where she faced Cat Cora in the Farmers Market Battle of 2007. She has since appeared as a judge on the program and in 2011 competed in The Next Iron Chef season four, where she finished third-place finisher. Also, she lost in her final competition, the Food Network Challenge Ultimate Thanksgiving Feast. In the aftermath of The Following Iron Chef's 4th season,, she was made sous-chef for Iron chef Geoffrey Zakarian. In 2008, she was the host of Food Network's The Cooking Loft with Alex Guarnaschelli in which she instructs a small group of students instructing them on how to reinvent classic dishes.